Amazing food, part of the melon family and grows all year round... smells fantastic and very high in enzymes (papain)
Green pawpaw tenderizes meat and is steam as a vegetable for breakfast or lunch
Ripe pawpaw is eaten alone or in a fruit salad
At the organic earth health store we make amazing pawpaw chez cakes...
come in and try some today...
The pulp can be use on the skin to decrease skin ailments...high in vitamin c and antibiotic properities...
Good Heart tonic, blood clotting agent and lowers cholesterol...
Make sure you have a pawpaw regularly
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