Seamoss

Sunday, June 22, 2008

Seamoss

Seamoss is a wild food the is very high in minerals and the thick gel can be used in soups, sauces, jelly, shakes and smoothies... simmer 4 cups of fresh spring water and 1 cup seamoss for 15 minutes and it will cool in 30-60 minutes and i we video usin the seamoss in my noni shake tomorrow... enjoy!!!

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Chantel Selman takes you on the natural path... a healing journey from dis-ease towards cellular rejuvenation cleansing of your whole body matrix, weight loss, lookin' and feelin' younger. Chantel will provide the inspiration, support and practical tools necessary to help empower you.

The future of medicine is Natural living plant foods…
Chantel Selman Ir.

Chantel will guide and create for you, after your whole body Iridology analysis, an individualized step-by-step plan for directly shaping your lifestyle. Chantel’s sessions are designed to produce positive results that you can see and feel.

While each consultation is uniquely tailored to the individual, a typical session may include...

*Creating solutions for ending the Die-it battle that you can easily and immediately implement your new lifestyle.

*Individualized Kasava superfood Shakes, traditional herbal teas and a 75% Live food menu plan.

*Development of a sustainable live food nutrition based on your own unique metabolism and current Whole body Iridology analysis.

*Designing of a comprehensive, easy-to-follow, Cellular Rejuvenation Cleansing program.

*Charting your progress along your Natural Path journey towards higher levels of health and well-being.

*Focused personal attention with the opportunity to ask Chantel any questions.

Monkey Jar

The Monkey Jar has a distinct egg shape which represents the flow of nature. The egg shape preserves the energetic integrity of water contained within it. This natural shape allows a consistent flow of energy to occur in fluids unhampered by the sharp angles of corners.

Besides its shape, the material used in the construction of the egg is equally important. It has been determined that clay terracotta is the best material for water storage.

Clay allows water to breathe and evaporate. This slight evaporation cools the water which then sinks down the walls of the egg and as it sinks, it forces water to rise up through the center and move out towards the walls. This process produces constant circulation and cooling, thus vitalizing the water.

Clay eggs blocks sunlight thus keeping the contents free from energetic imprints, much like the way it is when it emerges from the earth.

Live it don't Die it - Suncooked cuisine of de Caribbean

Sunday, June 22, 2008

Seamoss

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