Tuesday, September 25, 2007

Live Curry Lentils



2 cups Sprouted Lentils

1/2 c Avocado (large)
1/2 T Lime juice
1/2 c Raisins
2 t Sea salt / Braggs
1 T Curry powder
1 T Garam Masala
1 Fresh Tomato
8 cloves Garlic

Place all ingredients except the lentils in a food processor and blend till smooth.
Add lentils to mix and let sit for 1 hour in the fridge, bring to room temperture before serving.

1 comment:

Shernell Cooke said...

This looks and sounds absolutly amazing.

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